Laboratory ManagerMain FunctionsThe Laboratory Manager is responsible for the day-to-day operation of the Quality Control Laboratory to ensure the efficient flow of samples and testing and to generate accurate and repeatable data that can be relied upon. Hands-on laboratory testing is also expected occasionally as required.
Essential Functions: Oversee quality control testing and associated data throughout the production cycle, including the testing of raw materials, fermentation process stages, and final products.Responsible for final product release. Inform production management of any out of specification product for immediate corrective and preventative action to be taken.Supervise testing activities to ensure repeatability and reproducibility of data while preserving high productivity and technical integrity. Ensure all data are recorded in the appropriate data repository in a timely manner.Create and/or leverage tools for data analytics to identify and report data trends and anomalies.Follows laboratory Key Performance Indicators, reports anomalies and propose action plans.Periodically review and visually audit laboratory staff testing to ensure compliance with standard operating procedures.Hire, train, coach and review the performance of Laboratory Technicians. Advise lab staff regarding problems encountered in daily lab operations. Take disciplinary action as needed in collaboration with production management.Ensures good laboratory practices are always maintained in an orderly and safe work environment.Ensure the laboratory's compliance with current standards (ISO 17025) and federal, state/provincial, and local labor regulations.Coordinate analyses done through external laboratories as required.Drive implementation of new analytical methods and/or equipment to ensure thorough understanding and proficiency of laboratory technicians and operators.Promote and enhance a positive team environment.Ensure an adequate inventory of laboratory supplies and equipment, within prescribed budgetary limits.Schedule calibration and preventive maintenance on laboratory equipment as needed. Troubleshoot and correct equipment issues when necessary.Participates in the monitoring of the environmental program as required.Participate in ring tests, other proficiency tests and internal audits as scheduled. Investigate deviations and implement corrective action plans.Manage the lab department budget.Perform other work duties as assigned.Technical skillsRequired
Bachelor's degree in Microbiology, Biochemistry or related field. Advanced degree preferred.A minimum of 5 years of experience in laboratory, with some laboratory management .Quality control experience with products of limited shelf-life is preferred.Strong knowledge of good laboratory practices and good manufacturing practices.An asset
Experience with Lean and/or six sigma tools and problem-solving techniques.Strong understanding of and/or experience complying with ISO 17025Personal abilitiesRequired
Strong critical thinking and creative problem-solving skillsAttention to detailAbility to make decisions confidently under pressureStrong written and verbal communication skillsContinuous improvement mindsetAbility to develop and maintain productive and positive relationshipsStrong organizational and prioritization skillsGeneral criteriaRequired
Must be flexible to provide support during off-hours & weekends.On-site position with no remote work options during regular work hours.OrganizationLallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance. Sign in or Registerto apply
