Host Togo Specialist

Job summary
Become a host today!Comprehensive trainingDiscounts on food
Job seniority: entry level
Responsibilities
• Provides Guests with accurate wait time estimates and guides them to waiting areas and/or tables• Utilizes the table management system to optimize seating and ensure even workload for service staff• Provides Guests with menus and answers questions; possesses basic menu and ingredient knowledge to provide exceptional service during each shift• Keeps designated host station clean and well stocked• Establishes lasting relationships with our Guests• Supports Front of House teammates because "everyone's job is everyone's job."• Reports any maintenance problems, safety hazards, accidents, or injuries• Performs all duties and responsibilities according to the Oregano's Team Member Handbook
Requirements
• Must be sixteen (16) years of age or older• Valid state accredited food safety and handling certification and alcohol serving certification• Prolonged periods of standing and walking• Must be able to lift, balance, and carry up to 50 pounds for distances of up to 50 feet• Manual dexterity and eye/hand coordination• Ability to hear Team Members and Guests in a loud work environment
Benefits
• Health Insurance• Dental Insurance• Vision Insurance• Life Insurance• Accidental Death & Dismemberment Insurance• 401(k) + Match (after 1 year of service)• Employee Assistance Program (24/7)