We are searching for an ambitious Cafeteria Attendant to join our incredible team at Stanly Ranch in Napa, CA.
Growing your career as a Full Time Cafeteria Attendant is an amazing opportunity to develop competitive skills.
If you are strong in cooperation, creativity and have the right drive for the job, then apply for the position of Cafeteria Attendant at Stanly Ranch today!
Our Company & Our Property
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge. About Stanly Ranch, Auberge Resorts Collection
A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty. Role Summary
Join our team as Cafeteria Attendant and become one of the authors of our story.
The Cafeteria Attendant is responsible for providing food and beverage service to team members in a friendly, timely and efficient manner. Core Responsibilities
The key responsibilities for this position are: Maintain and strictly abide by state sanitation/health regulations and resort requirements Maintain complete knowledge of correct maintenance and use of equipment; use of equipment and tools only as intended, safely and properly Maintain complete knowledge of and comply with all departmental/resort policies and procedures Meet with the Executive Chef, Executive Sous Chef and Executive Steward to review assignments, anticipated business levels, changes and other information pertinent to job performance. Prioritize all mise en place and tasks and ensure they are completed in a correct and timely fashion. Set up a workstation with proper tools, mise en place and equipment according to Culinary standards, as necessary. Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure that everything complies with kitchen standards. Inform Executive Chef, Executive Sous Chef or Executive Steward of any items/supplies needed for the day's tasks as necessary. Restock any dry goods and fresh products that are used in the production of team member meals. Including restocking of salad bar items for the next days. Inspect and maintain the cleanliness and organization of the workstation and team member cafeteria. Rectify any deficiencies. Inform the Executive Chef, Executive Sous Chef, or Executive Steward of any shortages or items needed for producing team member meals. Monitor quality and quantity of food on the cafeteria line. Anticipate the volume of the meal period and prepare to replenish food items in a timely manner. Check with Culinary management for any prep tasks needed by the main kitchen. Maintain proper storage of al products as specified by the Health Department, Executive Chef, Executive Sous Chef and Resort requirements. Breakdown workstation and complete closing duties according to department standards. Rotate food items as necessary. Return all food items in clean containers to proper storage areas. Label & date all food items. Clean and sanitize food prep areas and workstations, reach-ins, walk-ins and shelves. Ice down any hot items (sauces, stocks, soups, etc) and put away when cool. Turn off all equipment. Transport dirty pots/pans/plates/utensils to the dishwashing station. Return all serving utensils to the property. Required Qualifications Ability to communicate with team members and answer basic questions regarding allergens. Must have full availability, including weekends and holidays Must perform job functions with efficiency and attention to detail Ability to regularly lift/push/pull up to 50 pounds of material, with or without reasonable accommodation What Else?
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people's lives.
If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family. Stanly Ranch is an Equal Opportunity Employer, M/F/D/V. Stanly Ranch provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Stanly Ranch complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Benefits of working as a Cafeteria Attendant in Napa, CA:
? Learning opportunities
? Opportunities to grow
? Attractive package
