Bartender

Excellence is coming to Lake Zurich, at a restaurant called LAGO, the creation and vision of Fabio Viviani.
With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed.  The atmosphere is relaxed, while at the same time, sophisticated with a Neighborhood feel. You may even catch a glimpse of Fabio himself.
If you believe in this idea and vision, it's time to help us build the next great experience for our guests.

Position: Bartender Duties : Provide the highest quality, and genuine, hospitality in a timely manner  Expertly crafts alcoholic beverages for servers and guests at the bar.  Prepares amazing and consistent beverages following recipes in a timely manner  Must follow all cash handling policies and procedures  Understand and provide information to guests regarding all menu items available  Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests  Ensures a clean, sanitized and well stocked bar  Adheres to all company safety and sanitation policies and procedures  Other duties as assigned  Requirements: Passion for food and ensuring an excellent dining experience for all guests  Knowledge of how to make commonly requested cocktails and the ability to follow the recipes for an elevated drink making program Energetic and genuine positive attitude while interacting with team-members and all guests  Minimum 2 years bartending experience  Excellent communication skills with guests and team-members  Ability to pay attention to details  Be able to reach, bend, stoop and frequently lift up to 30+ pounds repetitively  Be able to work in a standing position for long periods of time