Winery Operations Coordinator

Winery Operations Coordinator
Company:

Ponzi Vineyards



Job Function:

Management

Details of the offer

Ponzi Vineyards has recently been acquired by French family wine group Bollinger (Champagne Bollinger, Champagne Ayala, Burgundy wine Chanson, Loire Valley wine Langlois Chateau, and Cognac Delamain), with the ambition to make it the top-of-mind brand for Oregon fine wine.We are a premium Oregon Pinot Noir and Chardonnay producer located just 22 miles from downtown Portland in the Chehalem Mountains/Laurelwood District AVAs. We are seeking an experienced, dynamic, driven professional to join our team as Winery Operations Coordinator.The Winery Operations Coordinator position is a cross-departmental role, reporting directly to the Winemaker. Key responsibilities within this role are to liaise between winery departments, vendors, and the Groupe, with focus placed on packaging procurement, CSR initiatives, and Ponzi's operational needs. Skills required for this position are, but not limited to:Self-starterSound time and project management.Computer literacyClear communicatorBudget assistanceResearchOrganizationAbility to work alone and in groups.Essential Job Functions:Packaging ProcurementFacilitate, manage, and maintain all Ponzi-Vendor accounts:Communication with current and prospective vendors on a routine basis.Receive or visit vendors when necessary.Attend press checks with Marketing representative when needed.Explore new vendor options, their products, pricing, sustainability efforts, etc.Review existing pricing and exploring alternative, cheaper options, so long as it aligns with our CSR initiatives set forth by Ponzi Vineyards and Groupe Bollinger.Hold Ponzi and vendors accountable to existing contracts.Work with team to negotiate new contracts as well as contract revision(s) if/when needed.Work with Groupe Bollinger's Procurement Officer to better/enhance Groupe purchasing power.Stay current and relevant on all aspects of packaging:New product(s).General/existing product availability.Increase/decrease in packaging/packaging material cost due to economic climate and how that impacts budget, sourcing and lead times, Ponzi production schedule, etc.Sustainability e.g. bottle weights, % cullet used, % recycled corrugation material, shipping/transportation, etc. and how it aligns with Ponzi/Groupe Bollinger goals and initiatives.Incorporation of new product trials if wine program deems it necessary.Attend all relevant industry packaging/seminars/trade shows/etc.Responsible for all packaging/dry goods/case goods:Ordering and scheduling in alignment with art changes, vendor lead times, production/bottling schedule.Work with Cellar Master on transportation logistics for the arrival of goods.Work with Cellar Master and Project Specialist to keep accurate and up to date records of inventory.Responsible for all elements of dry good inventory in InnoVintMaintaining records of existing inventory.Maintaining ordered/incoming goods.Packaging coding.Packaging costing.Inventory adjustments and/or depletions.Inventory descriptions and specifications.End of month inventory counts.End of month reconciliations.Keeping accurate records of all SOs, Invoices, and BOLs as they relate to packaging.Responsible for knowing all elements of Ponzi packaging, their respective specifications, and origin(s)Glass moldsCapsulesStelvin & non-Stelvin closuresCork & non-Cork closuresBoxesInsertsLabelsScreen PrintingLiaise between Production and MarketingEstablishing packaging timelines based off bottling and release dates.Maintenance & management of Packaging Asana board.Ensuring Production/Marketing file is updated and accurate.Reviewing artwork post-design stage to ensure TTB compliance/accuracy.Submitting & seeing through COLA label registration with compliance specialist.COLA & label file upkeep on Intranet.Export compliance with shipments and labeling requirements.CSR (Corporate Social Responsibility)Leader of inter-department monthly meetings with focus placed on the three pillars: * EnvironmentInternal SocialCommunityAccurately measure and report on CSR KPIs, as defined by the GroupResearch, develop, and implement new ideas for improvement relating to operations as they apply to CSR.Point person for Groupe Bollinger CSR communications and tracking initiatives.Assist with/lead B-Corp certification project.Assist with/lead CapEx projects as they relate to CSR.EnvironmentGather information across winery departments for traceability purposes to apply carbon footprint measurements.Energy usages e.g. electrical, natural gas, propane, etc.Water usage.Packaging usage.Material usage e.g. winery, lab, facility, and bottling.Track International and local travel.Shipment tracking – DTC and national distribution, materials shipping, etc.Work to improve and advance tracking and information gathering for implementation in the future.Participate in industry technical committee meetings for LIVE and/or other sustainability organizations and educational training opportunities.Provide quarterly updates on how we are tracking our carbon footprint from year to year, quarter to quarter, for Ponzi Vineyards and the Groupe.Any/all certification applications, revisions/updates, submissions.Ponzi OperationsResponsible for bulk and case good inventory and transportation logistics between Ponzi and vendor(s).Safety and Crisis Prevention officer.Manage OSHA and Health & Safety compliance.Responsible for scheduling property and/or equipment upkeep, repairs, and maintenance if/when needed.Operational equipment oversight: * HVACGeneratorsAlarm system.Fire system.PumpsWinery equipmentHarvest rentalsPonzi operation's manual oversight and upkeep.Scheduling of bottling line and labor needsScheduling of yearly harvest equipment rentalsAssistance during harvest on an as needed basisRequirements and Experience:3+ years in winery operations experience.Proficient in MS Office Suite and InnoVint.Exceptional written and oral communication skills.Must be 21 years of age or older.Must be able to stand for 8 hours as well as lift and carry up to 50 lbs.Ability to work Monday to Friday 9:00 am – 5:00pm.More about Ponzi Vineyards: Founded by Dick and Nancy Ponzi in 1970, Ponzi Vineyards is one of Oregon's original wineries that has contributed to fostering the success and growth of the region's Pinot Noir over the last 50 years. In April 2021, the Bollinger Family united with the Ponzi Family in its first official acquisition outside of France with Luisa Ponzi remaining as the Director of Winemaking and Viticulture.More about The Bollinger Family: In addition to the iconic Champagne Bollinger, the Bollinger family owns the following leading historic French producers: Champagne Ayala, founded in 1860, and specialist in Chardonnay-dominant Champagnes; Domaine Chanson, founded in 1750, owner of 111 acres of Premier and Grand Cru vineyards in the heart of Burgundy; Langlois-Chateau, founded in 1885, a leading historical producer of Cremant and now also with important Sancerre holdings, all together totaling 175 acres in the best parts of the Loire Valley; and Cognac Delamain, founded in 1824, renowned for focusing entirely on the production of highest quality, aged Cognacs, only XO and above. These domains are all linked to their terroir by owning and farming vineyards. S.J. Bollinger's mission is to offer consumers around the world great experiences around premium wines from the best wine regions.


Source: Grabsjobs_Co

Job Function:

Requirements

Winery Operations Coordinator
Company:

Ponzi Vineyards



Job Function:

Management

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