Hiring for weekends up to $16.00 You are the face of our restaurant and the first person our customers see when they walk in the door or pull up to the drive-thru window. You are the friendly voice which greets our customers.
You have the most important job in the company – serving our customers! You have the opportunity to make his or her day.
You prepare our world famous food every day. You have high standards and would never serve a product to a customer that you would not serve to your family.
This is the job for a friendly, helpful individual who enjoys working in a fast -paced environment and
paying attention to detail. Key positions we offer include preparing food - Food Service team member or taking our guests order and packing/serving their meal – Customer Service team member. The entire team works together to accomplish all daily restaurant tasks including but not limited to resolving service or food issues, maintaining food-safety standards and keeping a clean, safe facility environment.
A great place to learn, grow and succeed. We strongly believe in a grow within career.
Benefits: A promote from within culture with the potential for personal growth and professional opportunity Scholarship Opportunities available – inquire for eligibility rules Job Availability – Full Time and Part Time Day shifts, Night Shifts and Weekend Shifts Equal Opportunity Employer Requirements: Arrive at work on time Flexible scheduling Able to lift up to 25 lbs and carry up to 30 feet Able to push/pull up to 90 lbs up to 30 feet Able to stand and walk for a majority of work shift Follow restaurant cash handling safety and security procedures Responsibilities: Need little guidance in solving problems Trains on their core position and keeps up to date on their training Works hard to achieve goals Demonstrates positive energy at all times Works to create a great atmosphere within the restaurant Organized, detailed, follows standards and guidelines Creates a winning experience for every customer Follow food and safety procedures – report issues to the Manager on Duty At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
