Syrup Technician - 2Nd Shift

What does a Syrup Technician do at Swire Coca-Cola? In this role, you will be responsible for preparing and mixing ingredients according to instructions to produce syrup for blending on the bottling and can lines. You will monitor and control syrup flow to the production lines. You will sanitize all of the equipment involved in the batching process and receive and test incoming raw materials. Shift Details: 12pm - 8:30pm (Mon - Fri, some weekend work will be required) Responsibilities:Uphold all safety practices to prevent injury from unsafe work practices and conditions. Report all safety hazards to management. Monitor plant sanitation and personal hygiene as outlined by Good Manufacturing Practices (GMPs) for food processing facilitiesFollow all required work instructions, work aids and forms as they pertain to Quality, Environment, Safety, and Food SafetyUnderstand, monitor and act accordingly to support: ISO-GFSI compliance, FDA-FSMA regulatory requirements, Food Safety & Quality programs as implemented by the company. This individual has the authority and responsibility to stop production should the product be out of compliancePerform analysis of incoming, in process and finished materials using analytical standardized proceduresBecome certified to operate a PIT (Powered Industrial Truck/Forklift) to move raw materialsStandardize and calibrate laboratory equipment, troubleshoot systems, and equipment and processesParticipate in continuous improvement, lean practices, six sigma, 5S, food safety, environmental and plant safety programsRequirements: Minimum High School diploma or GED, bachelor's degree in science related field preferred1+ years prior production/ manufacturing experience OR 2+ years of lab technician experienceMixing and Batching experience in the food of beverage industry highly preferredFamiliarity with lab safety, handling hazardous materials and able to lift 65 poundsMust be computer proficient, Microsoft Suite