Suites Cook, Busch Stadium

Job summary
Hiring seasonal Line Cooks at Busch Stadium in St. Louis, MissouriResponsible for preparing dishes according to recipes and chef specificationsThrives on excitement and fast-paced work environment
Job seniority: entry level
Responsibilities
• Follow assignments for opening and closing procedures, as well as food production• Prepare food and beverage products following recipe guidelines and sanitation guidelines• Set up and operate kitchen equipment• Clean equipment properly• Keep workstation clean, organized, sanitized, and stocked• Work cooperatively with co-workers and management• Be attentive and detail-oriented• Ability to read and understand recipes and food abbreviations• Ability to work in a fast-paced environment with attention to detail• Ability to follow procedures and take directions; work as a team player
Requirements
• Basic math skills• Ability to calculate and follow recipe measurements and proportions• Able to stand for long periods of time including bending, lifting, reaching, and stretching• Able to lift 35 pounds or more• Ability to move rapidly and coordinate multiple orders• Exposed to variable temperatures
Benefits
• Weekly pay• Employee assistance program• Training and development opportunities• Employee discounts• Flexible work schedules• Possible health, dental, and vision insurance• 401(k) with company match• Paid vacation days and holidays• Paid parental bonding leave• Tuition and/or professional certification reimbursement