Sous Chef - Urgent

We are on the lookout for a driven Sous Chef to join our dynamic team at Rancho Lewis in Charleston, SC.
Growing your career as a Full Time Sous Chef is a great opportunity to develop excellent skills.
If you are strong in creativity, critical thinking and have the right experience for the job, then apply for the position of Sous Chef at Rancho Lewis today!

Rancho Lewis is looking for a hard-working, passionate individual who is interested in a sous chef position. We need a motivated, organized, manager with the skills to maintain company standards in a fast-paced, high volume environment.
Sous Chef responsibilities include:
Handling high volume of covers per shift.
Maintain company standards on quality and cleanliness.
Develop strategies for better workplace efficiency and goal achievement.
Effectively lead and communicate with the staff, both BOH & FOH.
Help create & foster a respectful and inclusive team environment.
ServSafe certification preferred. 
Skills and attributes of a successful sous chef:
Team oriented
Time management
Punctual
Self Motivated
Driven
This position requires 5 shifts worked per week, resulting in approximately 50 hours.
Schedule will be a mixture of AM & PM shifts.
Open availability is preferred.
Annual salary: starting at $55,000, based on experience 
Benefits & Perks:
Weekly pay periods
$200 contributed to medical coverage for full-time employees after 60 days.
Matching 401k
Free parking
Meal discounts/comps
Experience:
-Restaurant experience: 2 years required 
About our Company:
Rancho Lewis is proud to share pitmaster John Lewis' interpretation of the food he grew up eating in El Paso with Charleston. Our menu is inspired by regional ingredients, many of which are sourced directly from the Northern Rio Grande Valley. 

Benefits of working as a Sous Chef in Charleston, SC:
? Company offers great benefits
? Opportunities to grow
? Competitive salary