We are on the lookout for a confident Sous Chef to join our passionate team at Drive Shack Holdings LLC in Chicago, IL.
Growing your career as a Full Time Sous Chef is a great opportunity to develop useful skills.
If you are strong in leadership, persuasion and have the right experience for the job, then apply for the position of Sous Chef at Drive Shack Holdings LLC today!
ABOUT DRIVE SHACK INC Drive Shack Inc. is a leading owner and operator of golf-related leisure and entertainment businesses focused on bringing people together through competitive socializing. Today, our portfolio consists of American Golf, Drive Shack and Puttery.
ABOUT PUTTERY Puttery is a modern spin on putting, re-defining the game with unique twists at every hole. Bold and full of possibilities, guests can enjoy a high-energy atmosphere, combining competitive socializing and innovative auto-scoring technology within an immersive experience as they move from one course to the next. With plentiful curated culinary offerings and inventive craft cocktails, all centered around a lively bar area with great music, guests can nosh the night away before, during and after their tee time. To learn more or plan your visit, please visit puttery.com.
Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ensures a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in a high-volume restaurant operation.
Responsibilities Manage the daily production, preparation, and presentation of all food Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews Attract, interview, retain and motivate associates while providing a safe work environment Monitor, analyze and control labor and food costs Prepare reports, charts, and schedules to ensure budgets are met or exceeded Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus Assume the responsibilities of the Executive Chef when absent Schedule staff according to budget and business forecast Direct proper sanitation of kitchen facilities and equipment Comply with EcoSure and health code standards for sanitation Ensure kitchen equipment is in good working order Direct proper maintenance of walk-in coolers (rotation of food products and cleanliness) Qualifications Proven culinary skills and able to lead, develop, and motivate staff Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment Knowledge of applicable safety and sanitation procedures Work a flexible schedule to include nights, weekends, and holidays Knowledge of food cost, inventory management and purchasing Valid driver's license required Bilingual speaker (English/Spanish) preferred Experience in personnel management and problem-solving skills preferred Education High School diploma required Minimum of 5 years of experience in culinary arts or equivalent combination of education and experience Specialty/Technical Training or BA degree in Culinary Arts preferred Skills/Abilities/Personal Characteristics Knowledge of various cooking methods, ingredients, and procedures Management skills Familiarity with industry's best practices Leadership Creativity Hand-eye coordination Time-management skills Decision making Handles pressure Deals with uncertainty Working Conditions Days and hours of work vary by schedule and business needs Evening, weekend, and holiday work will be required While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions Compensation $50,000 - $55,000/ Plus Bonus
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone. Benefits of working as a Sous Chef in Chicago, IL:
? Excellent benefits
? Company offers career progression opportunities
? Advantageous package
