Sous Chef

Job summary
Sun Health is seeking a Sous Chef to join our team at The Colonnade in Surprise, Arizona.Sun Health has been supporting healthcare in West Phoenix for over 50 years.Our team members lead in education, advocacy, and care for our residents and community.
Job seniority: mid-to-senior level
Responsibilities
• Represent the Executive Sous Chef in their absence.• Enforce campus policies.• Inventory and ordering of raw and prepared food items.• Assist with making the work schedule.• Ensure proper preparation and food quality.• Maintain and enforce safety and sanitation standards.• Assist in the training of kitchen employees.• Assist in food production as needed.• Perform any duties assigned by the Executive Sous Chef.
Requirements
• High school diploma or equivalent.• Knowledge of proper knife handling techniques.• Previous management experience in a kitchen setting.• Previous experience with ordering raw and processed food products.• Knowledge of maintaining budgetary guidelines.• Must be able to obtain a Maricopa County Food Handlers card.
Key Skills Needed
• Knowledge of proper knife handling techniques.• Management experience in a kitchen setting.• Experience with ordering food products.• Knowledge of budgetary guidelines.• Food Handlers card.
Benefits
• Paid Time Off and Sick Time• Medical, dental & vision• 401k with immediate vesting & up to 4% employer match• Tuition Reimbursement• Scholarships• Career and leadership development opportunities• Employee Health and Wellbeing programs & rewards• Community volunteer opportunities• Discount Programs through The Employee Network• Employee Association: Nonprofit supporting team members in need