Sous Chef

Job summary
Contemporary PNW dining highlighting the seasonality and locality of our offeringsOXBOW URBAN KITCHEN...a new restaurant coming to the south sound in October
Job seniority: associate level
Responsibilities
• Creating seasonal menus• Ensuring attention to detail in food preparation• Teaching, coaching, and mentoring staff• Maintaining open availability• Enhancing lives through hospitality
Requirements
• Minimum 2 years experience in upscale full service or fine dining• Attention to detail• Strong sense of pride in one's self and work• Commitment to quality• Positive attitude• Ambition for growth and learning• Excellent knife skills• Ability to teach, coach, and mentor• Open availability• Resume and cover letter submission through Poached
Key Skills Needed
• Upscale full service or fine dining experience• Attention to detail• Positive attitude• Excellent knife skills• Teaching, coaching, and mentoring abilities
Benefits
• Excellent pay• Paid time off• Medical benefits• Discounted dining