Sous Chef

Job summary
Fifth Group Restaurants is seeking a organized and efficient chef with strong management skills and a commitment to culinary excellence.The chef will ensure the stability and success of the restaurant while upholding high standards of food quality and guest satisfaction.Join Fifth Group Restaurants and make a lasting impact in the world of dining.
Job seniority: associate level
Responsibilities
• Directly supervise BOH hourly staff, fostering a culture of learning and creativity.• Ensure job fulfillment, appearance, and professionalism of the team.• Conduct new hire and ongoing training consistently and effectively.• Maintain optimal staffing levels and participate in the hiring process.• Understand P&L statements and contribute to profitability.• Supervise budgets for labor, food, beverage, and controllables.• Target and address problem areas, developing actionable plans for improvement.• Manage waste tracking, product storage, and efficient rotation methods.• Optimize scheduling and personnel management for budgeted production.• Demonstrate excellent culinary skills and instruct hourly staff.
Requirements
• 2+ years of experience in high volume, upscale casual kitchens• Professional and personable• Excellent communication skills• Self-starter that sets and accomplishes goals• Organizational, time management and project management skills• Accountable, efficient, respectful• Creative, innovative, effective• Positive attitude• Passion for serving others• Administrative tasks