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Sous Chef (Hilton O'Hare)

Sous Chef (Hilton O'Hare)
Company:

Hyde Park Hospitality

Place:

Chicago, Illinois

Job Function:

Art / Creative

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Details of the offer

Responsibilities:
Ensure that all food is prepared according to recipes and standards. Maintain a clean and organized work area. Train kitchen staff on proper food preparation techniques. Ensure that all kitchen equipment is properly maintained and in working order. Assist in menu development and recipe testing. Work with the head chef to ensure quality control of all dishes served. Monitor food costs and adjust recipes as needed. Job Type: Full-time
Salary: From $70,000.00 per year
Experience level:
2 years Pay rate:
Hourly pay Yearly pay Shift:
8 hour shift Weekly day range:
Monday to Friday Weekend availability Work setting:
Bar Fine dining restaurant Hotel Ability to commute/relocate:
Chicago, IL 60666: Reliably commute or planning to relocate before starting work (Required) Experience:
Culinary experience: 1 year (Preferred) Cooking: 1 year (Preferred) Work Location: In person

Source: Grabsjobs_Co
Job Function:

Requirements

Sous Chef (Hilton O'Hare)
Company:

Hyde Park Hospitality

Place:

Chicago, Illinois

Job Function:

Art / Creative

Report this offer

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