Shift Leader

Job summary
The Shift Leader assists in the management of shifts within a Taco Bell restaurantEnsures customer satisfaction and profit maximizationProvides hands-on training and models appropriate behaviors
Job seniority: entry level
Responsibilities
• Maintaining fast, accurate service and positive guest relations• Ensuring products meet company quality standards• Creating a safe working environment• Motivating and training employees• Maintaining standards for equipment, facility, and grounds• Ensuring food quality and customer satisfaction• Executing marketing plans• Recognizing and motivating employees• Providing feedback to the team and RGM
Requirements
• Must be at least 18 years of age• Supervisory experience in the Quick Service Restaurant industry or retail environment• Attendance and punctuality• Basic business math skills• Good oral/written communication skills• Basic personal computer literacy• Enthusiasm and willingness to learn• Team player• Commitment to customer satisfaction