We're looking for energetic leaders to help build the True Blue Crew! In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home.
As a member of our management team, you'll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you're a natural leader who can rally a team to be its best, we'd love to have you behind our counter.
Future advancement opportunities: General Manager Assistant General Manager Assistant Manager Here are some of the great benefits of working at Culver's. Competitive pay - Year-End Bonus for Eligible Managers Flexible Scheduling Paid time off and insurance benefits for eligible team members On the job training Work directly with your Operator/Owner - Each Culver's has their own operator/owner in every restaurant, they are responsible for the operations of their restaurant, who invest their time into their employees. Career development - Culver's is a business of self-growth, anyone who works at Culver's has a direct career path whether its working towards management or to help build skill sets that will assist your future career opportunities. Awesome meal discounts Scholarship Opportunities for eligible team members And much, much more! Responsibilities: Most important is to support the development of a high performing team, leading as coach and mentor Ensuring we are doing everything according to standards of operations at all times Run shifts effectively to provide great food and excellent guest service Demonstrate positive and effective role modeling for team members Maintain compliance with operational and food safety procedures Qualifications: Excited to come to work!"Can do" attitude Enjoys going the extra mile for the team Passion and positive leadership Strong communication and organization skills A genuine, smiling personality Restaurant experience is preferred Bi-lingual is a plus (English & Spanish)18 years and older Physical Requirements... Stands for long periods of time without sitting Walks fast paced during shifts Bends, reaches and stoops Lift / carry 10 lbs or less Constantly Lift / carry 11-20 lbs Frequently Lift / carry 21-50 lbs Occasionally Lift / carry 51-100 lbs Rarely We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! To submit an application - Click on APPLY NOW! *Specific wage is based on number of hours available to work per week and level of availability.
In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.
