Brand New Restaurant Opening Cholon Restaurant Concepts is opening two new amazing restaurants in the Sloans Lake neighborhood and we are hiring support staff for both concepts. We are looking for talented individuals with a desire to learn, grow, and be part of a dynamic team.
Job Description: Server Assistant Reports To: ChoLon Management Team Directly Reports to: Restaurant Manager, General Manager Location: 1671 N Raleigh St Denver CO Job Summary : Cleans and resets all tables in specified section. Supports all FOH staff by assisting in all aspects of service with special attention to the details of cleanliness and organization both on guests tables and in the service stations. Treat both the guests and your team with unreasonable hospitality.
Primary Duties and Responsibilities :
Maintains cleanliness and sanitation of a specific station and all front-of-the-house areas including all tables, chairs, and floors, as well as service stations.
Efficient and detailed attention to job duties including sidework and specific tasks.
Restocks dining room with all necessary supplies throughout service.
Communicates with guests and attends to their specific needs.
Stocks and folds linen in the appropriate area.
Clears tables of empty glassware, china and flatware in an efficient and unobtrusive manner.
Resets tables swiftly and discretely.
Helps the dishwasher maintain an organized station by placing all items to be washed proper area.
Secondary Duties: Advises management of any unsafe or unsanitary areas in the restaurant.
Maintains a clean environment in front and back of house areas.
Communicates with co-workers and management to provide optimum service to guests, including regular attendance of staff meetings and training sessions.
Qualifications and/or Requirements: To perform this job successfully, an individual must be able to perform all duties and remain flexible to the changing needs of the restaurant. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Training: Minimum of 1 year experience in a similar restaurant setting as a Back Waiter/Busser.
Skills: Language : Ability to read, write and speak English clearly. Ability to interpret documents such as procedures manuals, safety rules, operating and maintenance instructions. Ability to create routine reports and correspondence with minimal guidance. Ability to communicate effectively with guests and colleagues.
Quantitative : Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference and volume.
Reasoning : Ability to improvise, solve unexpected problems and deal with a variety of issues. Ability to interpret verbal and written instructions.
Work Environment: The work environment described below is representative of those an employee encounters throughout the workday in the restaurant.
The employee is occasionally exposed to extreme heat and cold, wet and/or humid conditions, and fumes and airborne particles as well as moving mechanical parts. The employee is required to be cautious of open flames and sharp objects in the workplace.
Physical Demands: The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Regularly required to stand and exert fast-paced mobility for up to 8 continuous hours
Carry and balance plates and trays to transport product from service areas to guest tables
Climb and descend stairs while carrying food, beverage and service items
Lift up to 20 lbs.
Bend, kneel and reach above his/her/their head
Hear adequately to follow verbal instruction and respond to guest communication quickly and effectively
Must have the ability to see objects clearly at a far distance (20 feet or more) as well to see printed material on computer screen at a close range; corrective lenses permissible
Must be able to walk and pass through standard hallway areas and in between tables without touching walls and guest seating
Must be able to lift and move tables and chairs to prepare for service
