Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success.
We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Synder's of Hanover.
We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.
Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. The Sanitation Technician performs daily and in-depth cleaning of all machinery, equipment and building structure. He/She will be required to dismantle, scrape, clean, and reassemble machinery. This involves use of ladders or portable stairs, safety harnesses, hoists, self-propelled aerial work platforms, water and air hoses, hand tools, power tools, housekeeping equipment, cleaning chemicals and sanitizer dilutions. The Sanitation Technician may be assigned to different tasks each day and will be responsible for other duties as assigned by supervisor.
Job Functions:
1. Dismantle production equipment and associated equipment in preparation for cleaning and sanitizing
2. Scrape, wash and sanitizes conveyor belts and other product handling equipment
3. Clean and sanitizes equipment using proper cleaner/sanitizer dilutions
4. Work in confined spaces and at heights up to 65' off the floor
5. Clean equipment in washroom
6. Clean rest rooms, locker rooms, cafeteria/break room, offices, trash dock, stairs, and platforms
7. Brush off or vacuum framework, motors, electrical boxes, and pipes
8. Clean service equipment and plant storage facilities
9. Sweep, dust, and wash floors
10. Push/pull wheeled machine parts to washroom
11. Dump waste bins into compactor
12. Operate overhead hoists, and self-propelled aerial work platforms
13. Use hand tools and power tools
14. Communicate with co-workers and supervisors
15. Neatly and accurately fill out all necessary documentation (Ex. MSS, SSOP, HACCP, ETC.)
16. Follow oral and written directions and instructions
17. Follow JSA guidelines, plant rules and regulations and safety guidelines
18. Maintain a safe, neat, and clean work area environment in accordance with Good Manufacturing Practices (GMP) and Good Housekeeping Practices (GHP's)
19. Must adhere to all GMP and Food Safety Policies and Practices Job Specifications:
• Education - HS Diploma required
Equipment Used:
Compactor Floor and street brooms
Dumpster Foamer
Vacuum cleaner Ladders
Water Hoses Portable stairs
Pressure washer Squeegee
Air Hoses Scrub brushes
Confined Space safety equipment Doodle-bug
Self-propelled aerial work platform Cleaning chemicals
Lockout device Sanitizer
Hand tools Housekeeping Equipment
Power tools (floor scrubber, sweeper, floor buffer, etc.) Dry Mop
Scrappers – long and short handled PPE
Critical Demands of the Job:
Rarely 1 - 5% (4.5 min. – 25 min)
Occasionally 6 – 33 % (27 min. – 2 hrs.45 min)
Frequently 34 – 66 % (3 hrs. – 5 hrs.)
Continuously 67 – 100 % (5 hrs. – 7.5 hrs.)
1. Standing or walking on concrete floors - Continuously
2. Climbing steps, or step ladder - Frequently
3. Lift, carry, and maneuver objects weighing 2lbs. - 20lbs. - Frequently
4. Lift 40 to 50# from heights up to 48" - Rarely
5. Carry objects weighing up to 50lbs. - Rarely
6. Reaching away from body at various vertical heights - Frequently
7. Push/pull - Occasionally
8. Grasping and handling with one or both hands - Continuously
9. Sustained reach above head - Frequently
10. Sustained grasping with force - Frequently
11. Crouch - Frequently
12. Crawl - Occasionally
13. Kneel - Occasionally
14. Forward bend - Frequently
15. Sustained neck extension - Occasionally
16. Visualize - Continuously
Work Conditions:
1. 8-12 Hour shift, overtime required. Weekdays, weekends, and holidays may be required. Employees will receive 2 fifteen-minute breaks and one-half hour lunch break.
2. Environment – Noise levels will be high, temperature will be climate controlled in some areas and equal to ambient temperature in other areas. Lighting is sufficient and floors can be slippery.
Rate of Pay: $21.40
Shift: 2PM-6AM
Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package. The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
