Restaurant Open Call

Job summary
Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is hiring experienced hospitality professionalsThe restaurant blends culinary excellence with architectural marvel and sustainability practicesJoin us for our hiring event on Wednesday, November 8, 2023
Job seniority: mid-to-senior level
Responsibilities
• Work in a dynamic and fast-paced environment• Provide superb hospitality to guests and the community• Contribute to the extraordinary experiences at Four Twenty Five
Requirements
• Prior experience in fine dining and upscale restaurant settings• Two years of fine dining experience for culinary roles• Flexible scheduling including weekdays, weeknights, weekends, and holidays
Key Skills Needed
• Polished and professional demeanor• Fine dining experience• Flexible scheduling
Benefits
• Comprehensive benefits program including medical, dental, and vision• Pre-Tax Commuter Benefits• Employee Discounts• Discounted Family Meal• Growth & Development opportunities• Commitment to Sustainability