Restaurant Manager

Job summary
Renowned dining destination seeking experienced Restaurant ManagerMaintain exceptional culinary experiences and reputationPlay pivotal role in daily operations and overall success
Job seniority: associate level
Responsibilities
• Lead, train, and develop a team of passionate individuals• Ensure outstanding guest experience and address concerns• Oversee day-to-day operations, inventory management, and scheduling• Manage budgeting, cost control, and revenue optimization• Maintain quality and consistency of food and beverages• Collaborate with marketing teams to attract and retain customers• Establish and maintain relationships with suppliers and vendors• Identify and address operational challenges and find solutions• Ensure compliance with regulations• Manage the restaurant software and POS systems
Requirements
• Minimum 3 years of proven experience in restaurant management• Strong leadership and communication skills• Exceptional customer service orientation• Solid understanding of financial management and budgeting• Knowledge of food safety and health regulations• Ability to work in a fast-paced, high-pressure environment• Excellent problem-solving and decision-making abilities• Proficiency in restaurant software and POS systems• Flexible schedule, including evenings, weekends, and holidays• Food Safety Certification is a plus
Key Skills Needed
• Leadership• Communication• Customer service orientation• Financial management• Problem-solving• Decision-making• Restaurant software proficiency
Benefits
• Competitive salary based on experience• Performance-based bonuses• Health, dental, and vision insurance options• Opportunities for career growth and advancement• Employee discounts and meal benefits• Supportive and collaborative work environment