Restaurant Manager / Assistant Manager/Km

Job summary
A laidback, "come as you are" kind of placeSteakhouse quality meat in a casual settingGenuine hospitality and lively atmosphere
Job seniority: associate level
Responsibilities
• Managing the restaurant• Providing friendly service• Growing sales• Ensuring excellence in food quality• Ensuring cleanliness and sanitation standards• Training and supervising staff• Managing inventory and ordering supplies• Maintaining financial records• Ensuring compliance with regulations• Promoting the restaurant within the local community
Requirements
• Minimum of 2 years hands-on restaurant management experience• Commitment to excellence in friendly service and sales growth• Valid driver's license• Ability to live the company's values• Knowledge of food safety regulations• Strong leadership and communication skills• Ability to work flexible hours, including evenings and weekends• Experience in inventory management and financial recordkeeping• Understanding of local community involvement
Benefits
• Unlimited career opportunities and growth• Comprehensive benefits package• Bonus opportunities• Paid time off• 401k• Employee discount program• Support for local community organizations• Financial support for team members in times of crisis