Restaurant Manager / Assistant Manager

Job summary
Restaurant Manager position at Logan's RoadhouseMinimum 2 years restaurant management experience requiredOpportunity for growth within the company
Job seniority: associate level
Responsibilities
• Manage restaurant operations and ensure excellent customer service• Drive sales growth and meet financial targets• Recruit, train, and manage restaurant staff• Ensure compliance with health and safety regulations• Maintain inventory and control costs• Resolve any customer complaints or issues• Monitor and maintain quality standards• Implement marketing strategies to attract customers• Collaborate with other managers and teams• Contribute to the overall success of the company
Requirements
• Minimum 2 years of hands-on restaurant management experience• Commitment to delivering friendly service and growing sales• Valid driver's license• Ability to recruit, train, and manage staff• Knowledge of health and safety regulations• Strong leadership and communication skills• Ability to multitask and handle pressure• Flexibility to work evenings, weekends, and holidays• Knowledge of marketing and promotional strategies• Passion for the restaurant industry
Key Skills Needed
• Restaurant management• Customer service• Sales growth• Staff management• Inventory management• Problem solving• Leadership• Communication• Multitasking• Marketing
Benefits
• Unlimited career opportunities and growth• Comprehensive benefits including medical, dental, vision, disability, and life insurance• Bonus opportunities dependent on restaurant financial results• Paid time off• 401k• Employee discount program• Logan's Love Initiative for financial support during crises