Restaurant/Line Cook

Job summary
Perform a variety of duties relating to restaurant-style serviceMaintain sanitation and recipe standardsDemonstrate core values of respect, honesty, integrity, diversity, inclusion, and safety
Job seniority: entry level
Responsibilities
• Conduct pre-preparation of cooking station prior to scheduled service• Prepare assigned menu items using recipes and instructions• Anticipate orders during peak service to ensure timely preparation and service• Ensure food is stored and cooked to correct temperature• Comply with food safety guidelines and rules governing sanitation• Maintain an orderly workstation and clean kitchen• Safely operate and maintain kitchen equipment and knives• Follow HACCP guidelines to ensure quality and safety of food supply• Maintain good working relationships with coworkers, managers, and guests• Coordinate with and assist fellow associates to meet guests needs and support the operation of the restaurant• Attend scheduled associate meetings and offer suggestions for improvement
Requirements
• Minimum - 6 months related restaurant cook experience or training• Ability to complete duties in a fast-paced kitchen while performing multiple tasks simultaneously• Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment• Ability to communicate professionally with team and guests• Ability to work in a standing position for an entire shift• Ability to reach, bend, stoop and lift objects up to 40 pounds• Ability to communicate effectively with managers and kitchen staff