Restaurant General Manager

Job summary
The Taco Bell Restaurant General Manager is the leader of the teamResponsible for the operation of the entire restaurant and building a strong teamExpected to consistently provide customers great food and a friendly experience
Job seniority: mid-to-senior level
Responsibilities
• Find, hire, and develop employees• Conduct new hire orientation• Develop training plans for new hires• Schedule and deploy the team correctly• Address performance issues• Assist in the resolution of customer issues• Manage the restaurant budget and financial plans
Requirements
• High School Diploma or GED, College or University Degree preferred• 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility• Basic personal computer literacy• Strong preference for internal promote from Assistant General Manager position• Must be at least 21 years old• Must pass background check criteria and drug test• Must have reliable transportation• Basic business math and accounting skills, and strong analytical/decision-making skills• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin• Able to clean the parking lot and grounds surrounding the restaurant• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time