Restaurant General Manager

Job summary
Restaurant General Manager positionResponsible for entire restaurant operationBuild strong team and provide great customer experience
Job seniority: mid-to-senior level
Responsibilities
• Find, hire, and develop employees• Conduct new hire orientation and training plan development• Schedule and deploy team• Address performance issues• Resolve customer issues• Manage restaurant budget and financial plans
Requirements
• High School Diploma or GED• 2-4 years supervisory experience in food service or retail• Basic personal computer literacy• Internal promote preferred from Assistant General Manager position• 21 years old or above• Pass background check and drug test• Reliable transportation• Basic business math and accounting skills• Strong analytical and decision-making skills• Able to perform physical tasks such as sweeping, mopping, lifting, etc.