Job Description
Job Description
Nasoya has introduced millions of Americans to our versatile plant protein and grown to be the country's #1 brand of tofu. Our product line-up has grown too. Today, Nasoya offers more than 10 different varieties of tofu, including ready-to-serve items like TofuBaked and Toss'ables, pre-marinated and pre-baked to eliminate prep time and help consumers that are unsure about how to cook with tofu. Visit www.nasoya.com to learn more about our company and products.
Job responsibilities :
Responsible for coordination, implementation, and maintenance of QA Program
Supervise daily QC Technician and QA Lead Activities
Responsible for identifying quality and food safety issues & verify they have been corrected
Conduct internal, 3rd party and customer audits to ensure compliance to all Federal, State, County, City Regulations, Customer Requirements, SQF code and Pulmuone Food Standards such as GMP (Good Manufacturing Practice), Pest Control, Glass Avoidance, SSOP/HACCP (Sanitation Standard Operating Procedure/Hazard Analysis and Critical Control Point) and general facility condition
Conduct end-product safety and quality analysis
Maintain an accurate set of documents/records
Conduct Hold and Release of products
Verify HACCP Critical Control Point (CCPs) monitoring records
Provide independent oversight of processes, verifying compliance to company standards and policies and effectively communicating when there are deviations from standards or processes
Develop documents and implements training, programs, and procedures to ensure that customer, company, and regulatory specifications are met. Trainings include includes but not limit to product quality standards, GMP's, Food Safety Issues, and HACCP
Assist coordinating investigation on all NCR issued and Customer and Consumer Complaints and ensure they are followed through
Ensure all equipment calibrations are current
Assist with ad hoc responsibilities as needed
Skills/Qualifications:
Bachelor's Degree in Food Science, Microbiology, (Bio-)Chemistry, Chemical Engineering, or Agricultural Science is required
Food Quality and Food Safety system knowledge and experience and familiarity with food regulatory compliance required
USDA experience preferred
Required certificates: PCQI, SQF & HACCP certified will be a plus
Understanding/knowledge
of food microbiology, chemistry, and biological chemistry
Understanding/knowledge
of FDA and USDA food regulation
Proficient with computers, MS office, Genesis, and strong communication skills
Solid problem-solving abilities with the ability to coach and mentor others in this capacity
Good communication skills, Bi-lingual in English/Spanish is preferred
We offer competitive pay and benefits package, including health - (80-90% company paid) for employee and dependents, dental, vision, life insurance, long-term disability, company match 401K plan, vacation, floating holidays, and company holidays.
Nasoya is a global, distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.
Company Description Nasoya has introduced millions of Americans to our versatile plant protein and grown to be the country's #1 brand of tofu. Our product line-up has grown too. Today, Nasoya offers more than 10 different varieties of tofu, including ready-to-serve items like TofuBaked and Toss'ables, pre-marinated and pre-baked to eliminate prep time and help consumers that are unsure about how to cook with tofu. Visit www.nasoya.com to learn more about our company and products.
Nasoya is a global, distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.
Company Description
Nasoya has introduced millions of Americans to our versatile plant protein and grown to be the country's #1 brand of tofu. Our product line-up has grown too. Today, Nasoya offers more than 10 different varieties of tofu, including ready-to-serve items like TofuBaked and Toss'ables, pre-marinated and pre-baked to eliminate prep time and help consumers that are unsure about how to cook with tofu. Visit www.nasoya.com to learn more about our company and products.\r\rNasoya is a global, distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.
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