$18-20/hr+ Tips / Day Shift / Health Insurance / Full-Time We are in the market for a passionate professional to join our team full-time. If you re hardworking, enthusiastic and committed to craft, we would love to have you on our team.
Our primary goal is to develop leadership & create world class croissants. We want to see you grow, learn, and progress on a trajectory towards success . We are currently looking to fill the following position :
Production $18-20/hr + tips Minimum 1-year experience baking in a professional kitchen. Professional and detail oriented High standards for quality and cleanliness * Using proof boxes, ovens, 20 & 60qt mixers knowledgeably and meeting safety standards
* Communicating clearly with ownership and production staff
* Consistent punctuality & attendance
* Maintaining Nuvrei s quality standards & quality control
* Follow all Nuvrei company policies
Duties include: Piping, shaping, rolling
Focuses on finishing details of product
Learn the pace & attention to detail unique to our company
Component Production
Piping, shaping, & rolling
Scaling & mixing both yeasted & quick doughs, glazes, fillings, washes, etc.
Preparing mise en place items & garnishes
Monitoring par inventory levels at work station
Using proof boxes, ovens, 20 & 60qt mixers knowledgeably and meeting safety standards
Communicating clearly with baker and production staff
Consistent punctuality & attendance
Maintaining Nuvrei's quality standards & quality control
Follow all Nuvrei company policies
Qualifications: Current OR Food Handler s Card
Knowledge of lamination processes, dough proofing, handling & mixing
Strong attention to detail
Basic math skills
Understand written & verbal communication
Ability to work standing for long periods of time
Ability to be led and learn quickly
Compensation is competitive and determined based on experience, performance and position held. Health care benefits are available for full-time employees after 3 mos. PTO accrues after 1 year of employment. About Nuvrei: Chef / Owner Marius Pop has over 20 years of experience in traditional French Pastry, both in Portland and NYC. Since its opening in 2004, Nuvrei has been delivering high quality, sophisticated pastry to Portland.
Our kitchen is structured into 4 positions that sequentially build knowledge and broaden your skill set. By the time you reach the top level (M1) you will be operating as sous chef and well equipped to handle the ins and outs of running a kitchen.
Press: 25 Best Bakers 2017 The Spade Magazine PDX Monthly Macaron Bar
