Job summary
Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area.Ensure a positive company image by providing courteous, friendly, and efficient service to customers and Team Members.Follows health and safety regulations and promotes national, regional, and store programs and initiatives.
Job seniority: entry level
Responsibilities
• Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares.• Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.• Assists with kitchen deliveries including proper storage, organization, and rotation of products.• Provides excellent customer service and models suggestive selling techniques.• Maximizes sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product.• Follows established procedures, including Weights and Measures, health and sanitation, and safe work practices.• Maintains a clean and sanitary working and shopping environment.• Performs opening, mid, and closing duties as assigned.• Reports safety hazards and violations immediately.• Performs other duties as assigned by leadership.
Requirements
• Effective time management skills.• Demonstrates a passion for cleanliness.• Strong communication skills and willingness to work as part of a team.• Ability to deliver information in a clear and respectable manner.• Ability to meet customer service expectations and standards.• Ability to follow directions and procedures and manage time effectively.• Passion for natural foods and the mission of Whole Foods Market.• Strong work ethic and ability to work in a fast-paced environment.• Understanding of and compliance with WFM quality goals.• No prior retail experience required.
Key Skills Needed
• Effective time management• Passion for cleanliness• Strong communication• Customer service• Ability to follow directions• Passion for natural foods• Strong work ethic• Fast-paced work• Compliance with quality goals