Pizza Chef - N. Market Plaza, Pueblo West, Co

Job summary
Make/prepare food in a timely manner while maintaining the highest food safety standardsCraft handmade products in our storesAbility to multitask/work efficiently and troubleshoot under pressure
Job seniority: entry level
Responsibilities
• Assisting in food preparation• Consistently prepare and serve food according to presentation standards and recipes• Maintains a clean and sanitary work station area• Prepare a variety of food items accurately and with quality• Manage and ensure quality of each step of the product life particularly the production-line• Document and report any discrepancies with food products, safety, and equipment if necessary• Setup kitchen successfully for the next shift
Requirements
• Ability to work in a fast-paced environment• Effective communication with team members and customers• Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation• Ability to engage and work well with others• Have an eye for detail and a passion for making great product 100% of the time• Physical requirements include standing, walking, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, and reaching• Must be able to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel
Key Skills Needed
• Ability to multitask/work efficiently and troubleshoot under pressure• Ability to work in a fast-paced environment• Effective communication with team members and customers• Proficient in following and executing recipes, timing and delegation• Knowledge of safe food handling, food storage and sanitation• Ability to engage and work well with others• Eye for detail• Passion for making great product 100% of the time