We are on the lookout for an experienced Pastry Cook to join our awesome team at Boka Catering Group in Chicago, IL.
Growing your career as a Full Time Pastry Cook is a great opportunity to develop productive skills.
If you are strong in leadership, teamwork and have the right initiative for the job, then apply for the position of Pastry Cook at Boka Catering Group today!
Boka Restaurant Group's premier catering division , Boka Catering Group , is currently seeking Pastry Prep Cooks to join our team! ***This will be an AM position!!!*** ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American's greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:
ABOUT BOKA CATERING GROUP: Lead by Michelin-starred chef Giuseppe Tentori , Boka Catering Group provides the ultimate catering experience for any event desiring premiere restaurant-quality service and cuisine in even the most demanding locations. From intimate in-home dinner parties to personalized weddings and extravagant corporate events, Boka Catering Group has fulfilled hundreds of culinary wishes for a myriad of events. Our team remains enthusiastic, creative, and inventive—continuing to pave the way for innovations in the catering industry.
PASTRY PREP COOK'S RESPONSIBILITIES INCLUDE: Set up and breakdown of your station Follow pastry recipe directions exactly will being overseen by our Pastry Sous Chef Completion of prep lists in a timely manner Uphold the standards of Giuseppe Tentori and Boka Restaurant Group QUALIFICATIONS: Basic pastry skills Flexible schedule Organized, hard worker Food Handler's certificate This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
PHYSICAL REQUIREMENTS: Ability to lift 10- 20lbs if necessary. Safely and effectively use all necessary tools and equipment. Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant. If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
COMPENSATION DETAILS: Compensation: $20/hr.
Benefits of working as a Pastry Cook in Chicago, IL:
? Excellent benefits
? Advancement opportunities
? Attractive package
