Pastry Cook - Join A Market Leader

We are searching for a creative Pastry Cook to join our multidisciplinary team at Momotaro in Chicago, IL.
Growing your career as a Full Time Pastry Cook is an amazing opportunity to develop important skills.
If you are strong in adaptability, persuasion and have the right attitude for the job, then apply for the position of Pastry Cook at Momotaro today!

Full time pastry cook- must be able to work nights and weekends. 
Momotaro is looking for a strong motivated pastry cook to join our pastry team! Qualified applications will be working with the pastry chef and team to develop and execute seasonal Japanese desserts for Momotaro as well as the lower level Izakaya. With two separate dessert menus, cooks will be able to gain experience in both upscale plated desserts for the main dining room as well as more casual/playful dessert items for the Izakaya. 
Japanese style breads, ice creams, sorbets, cakes, and more are all some of the things you will learn and produce should you join the team. Please submit your resume to  >  in order to set up an interview. No walk-ins or phone calls. Only serious inquiries please. We look forward to hearing from you! 

Benefits of working as a Pastry Cook in Chicago, IL:
? Career Growth Potential
? Professional Development Opportunities
? Generous Compensation