P.M. Deli Service Counter & Dishwashers (Deli Helper Clerks) provide excellent customer service at the deli counter and other deli stations including dishwashing. They perform basic food prep, package deli items and clean in the deli area.
US-WA-Central District - Seattle
2230 East Union Street
$20.22 - $21.02/hour, depending on experience. Additional $1.25/hour Night Differential when applicable.
Our Vision To inspire and advance the health and well-being of people, their communities and our planet?
Our Mission We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems?
Our Values We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity Provide excellent, professional customer service
Perform basic food preparation in accordance with PCC recipes
Counter and barista service, when needed during business operating hours
Dishwashing and cleaning in the deli and production areas
Packaging and retail merchandising
Ensures department sanitation, cleanliness and safety standards are met
Becomes knowledgeable about deli products, specialty foods, baked goods and prepared foods
Ensures department sanitation, cleanliness and safety standards are met
Proven ability to perform excellent, professional customer service
Available to work a variety of shifts including evenings and weekends
Able to work in a fast pace kitchen environment
Previous food preparation experience preferred
Ability to work independently and as part of a team
Knowledge of specialty and prepared foods preferred
Basic math skills for measurement and scale functions
Excellent communication skills
Must be able to meet physical requirements of standing, twisting, bending, repetitive motion and lifting 10-40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required Must be at least 18 years of age
Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability , and P arental L eave Vacation A ccrual – 0.06 hours per hour worked S ick A ccrual – 0 .033 hours per hour worked ( I ncludes U nion, S tate, and C ity A ccrual R ates) Pension t hrough UFCW 3000 Discounted ORCA P ass Staff D iscount on I n- S tore P urchases PCC Cooking C lass es D iscount Free Co-op M embership Bereavement L eave Employee Assistance Program PCC Benefits Page:
