The P.M. Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting and product mix.
US-WA-Columbia City - Seattle
3610 S Edmunds St
$29.15/hour. Additional $1.25/hour Night Differential when applicable.
Our Vision To inspire and advance the health and well-being of people, their communities and our planet?
Our Mission We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems?
Our Values We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity In addition, leaders are expected to:
Build Effective Teams Ensure Accountability Inspire Others Providing and modeling excellent, professional customer service and mentoring staff in this area
Assisting in overseeing deli operations which includes front of the house service, retail merchandising, and production cooking
Managing the department in the absence of the Deli Manager
Providing direction, supervision, hands-on coaching, and mentorship to deli staff
Participating in production cooking, as needed
Participating in department planning with the Deli management team. This includes budgeting, product mix, and scheduling
Mentoring and training staff to ensure that department sanitation, cleanliness and safety standards are met
Gaining thorough knowledge of all Deli products and Deli services
Ensures department sanitation, cleanliness and safety standards are met
Proven ability to provide excellent, professional customer service Experience in retail operations including a background in and knowledge of prepared specialty foods and products At least 1 year of management experience required A high level of awareness of health and safety codes and the ability to implement systems to maintain compliance Strong production cooking, recipe development, and kitchen management experience required The ability to demonstrate organizational and planning skills Computer knowledge and skills including Microsoft Office programs The ability to multitask on an ongoing basis Excellent leadership, teambuilding, and communication skills Demonstrated creative thinking and problem solving skills Flexible schedule with availability to work afternoons, evenings and weekends Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10–40lbs regularly Must be at least 18 years of age Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability, P arental L eave Vacation A ccrual – 0.06 hours per hour worked during the first 2080 hours of employment Sick A ccrual – 0.033 hours per hour worked ( I ncludes U nion, S tate, and C ity A ccrual R ates) Pension through UFCW 3000 Discounted ORCA P ass Staff D iscount on I n -S tore P urchases PCC Cooking Classes D iscount Free PCC C o-op M embership Bereavement L eave Employee Assistance Program PCC Benefits Page:
