Meat Trimmer

ESSENTIAL DUTIES AND RESPONSIBILITIES Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment. Count and stack on tray portions per customer and company specifications. Label portion with supplied number product labels. Set up cutting room as required. Keep cutting room and surrounding area clean and sanitized. Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions. Work standing continually in a refrigerated environment 35°F- 45°F.  Other duties as assigned by Manager. SUPERVISION: The incumbent is not required to provide direct supervision of any position.  RELATIONSHIPS
Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.
External: N/A
WORK ENVIRONMENT Work continually in refrigerated environment 35F- 45Fdegrees. Must be able to work for periods of time in freezer 10F to - 10F degrees. MINIMUM QUALIFICATIONS Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred. Experience with laser portion machinery or other meat production equipment preferred. 6 months in production, manufacturing or meat trimming experience required.  CERTIFICATIONS/TRAINING Knowledge of poultry, beef, lamb, and pork products Knowledge of USDA grades and standards. LICENSES N/A EDUCATION N/A PHYSICAL QUALIFICATIONS OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER
JOB REQUIRES WORKER TO: FREQUENCY:
STAND CONTINUOUSLYWALK OCCASIONALLY DRIVE VEHICLE N/ASIT OCCASIONALLY LIFT
1-10 lbs (Sedentary) OCCASIONALLY11-20 lbs (Light) FREQUENTLY21-50 lbs (Medium) FREQUENTLY51-100 lbs (Heavy) OCCASIONALLYOver 100 lbs (Very Heavy) N/ACARRY
1-10 lbs (Sedentary) OCCASIONALLY11-20 lbs (Light) OCCASIONALLY21-50 lbs (Medium) FREQUENTLY51-100 lbs (Heavy) OCCASIONALLYOver 100 lbs (Very Heavy) OCCASIONALLYPUSH/PULL1
FREQUENTLY CLIMB/BALANCE2
FREQUENTLY STOOP/SQUAT FREQUENTLY KNEEL FREQUENTLY BEND FREQUENTLY REACH ABOVE SHOULDER OCCASIONALLY TWIST FREQUENTLY GRASP OBJECTS3
CONTINUOUSLY MANIPULATE OBJECTS4
FREQUENTLY MANUAL DEXTERITY5
FREQUENTLY"