Main Cook

Job summary
Main Cook at The Sheraton Palo AltoFull time role in Palo Alto, CAFocus on Hospitality/Restaurant culinary
Job seniority: entry level
Responsibilities
• Prepare ingredients and food items according to specifications• Maintain highest standards of quality and sanitation• Adjust menus, recipes, and portions based on budget and customer preference• Communicate with culinary staff for smooth operations
Requirements
• Proven experience as a Cook or related position• Thorough knowledge of cooking techniques and safety standards• Working knowledge of kitchen equipment and tools• Ability to work under pressure and in a busy kitchen environment• Excellent organizational, problem-solving, and communication skills• Good physical condition and stamina• HS diploma or equivalent• SerSave California Food Handler Certification