Line- Prep

Red Rooster is looking for a line and prep cook to expand its lively & mighty team! This position helps with prep and works the line, AM & PM shifts. Flexible with full time and part time. We source the majority of our food from local farms and businesses. We are a scratch kitchen that loves to teach. Come learn and expand your culinary knowledge! Responsibilities
Prep items for the dinner and brunch shifts Work the line efficiently Maintain health and safety guidelines Efficiently work with team members towards one goal Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks  Plating prepared foods based on senior chef's guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts  Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Other duties as assigned by management Qualifications
One year experience working in a kitchen or culinary school Great attention to detail Team player Ability to multitask effectively Strong verbal communication skills We are looking forward to reading your application!
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