Line Cook - Saturday And Sunday Required - Daytime And Evening Availability

Job summary
Saturday and Sunday Brunch Availability preferredPolished yet well-worn vibe with a menu featuring locally grown seasonal ingredientsTraditional Italian dining transformed into a Deep South Italian experience
Job seniority: entry level
Responsibilities
• Cooking, prepping, and preparing the best possible food for guests• Changing the menu with the seasons and combining farm-fresh flavors• Crafting creative dishes that blend Italian and Southern influences
Requirements
• 1+ year of chef/cooking experience preferred• Previous casual dining restaurant experience• Dedication to cooking and preparing quality food• Current Florida Food Handlers Card certification or obtain one within 60 days of hire
Key Skills Needed
• Cooking• Food preparation• Menu development• Creativity• Southern cuisine knowledge