Line Cook

Job summary
Experienced line cookOpen availability requiredOpportunity to work with high-quality ingredients and sustainable seafood
Job seniority: entry level
Responsibilities
• Prepare food according to recipes• Maintain cleanliness and organization in the kitchen• Follow direction and feedback without conflict• Work in a small and fast-moving kitchen• Play a role in the team's success
Requirements
• Minimum 1-year professional kitchen experience• Experience working in high volume• Good understanding of basic sauce building• Confident knife skills• Ability to prioritize tasks• Humility, confidence, and resilience• Comfortability working in a small kitchen• Pride in oneself and their work• Good personality fit for the team
Key Skills Needed
• Professional kitchen experience• High volume experience• Basic sauce building• Confident knife skills• Ability to follow recipes• Task prioritization• Ability to take direction and feedback• Humility, confidence, and resilience
Benefits
• Hourly tipped position with equal tip share• Average additional $10 per hour in tips• Promotes quality of life• Company trips a couple times a year• Healthcare options for full-time team members