Line Cook

Job summary
Line Cook position at Bell's, a family-run, French-inspired bistro in Los Alamos, CARepresent the highest levels of culinary skills, professionalism, sanitation, and food safetyCollaborate with team members and management in a professional and collaborative manner
Job seniority: entry level
Responsibilities
• Lead menu prep and execution• Cook and plate food in a clean, safe, and timely manner• Prepare food according to procedures and standards• Maintain a clean, neat, and organized work station• Practice safe food handling procedures• Conduct regular deep cleanings of the kitchen• Complete station inventories and checklists
Requirements
• California Food Handler Card• Punctuality and reliability• Availability to work nights, weekends, and holidays
Key Skills Needed
• Complete knowledge of Bell's food & beverage philosophy and menu(s)• Strong knife skills• Able to multitask in a fast-paced environment• Effective communication, time management, and organizational skills