Line Cook

Job summary
Red Robin is hiring for Line Cook positionsOpportunities for Full Time and Part TimeNo previous cooking experience required
Job seniority: entry level
Responsibilities
• Learn Red Robin style of food preparation• Cut, sauté, broil, fry, and cook various meals• Prepare meats, fish, poultry, vegetables, soups, salads, and other ingredients• Work in a high-volume restaurant environment• Ensure food is fresh, fun, and memorable• Make customers smile
Requirements
• Must be at least 18 years old for most roles• Must be at least 17 years old for Host / Hostess role except in New Hampshire• 6+ months of restaurant cooking experience preferred but not required
Key Skills Needed
• Food preparation• Cooking• Attention to detail• Ability to work in a fast-paced environment
Benefits
• Health benefit options available for all team members• Flexible work schedule• Referral bonuses• Eligible for 401(k) retirement plan (if qualified)• 50% discount on Red Robin food and 25% for family