Line Cook

Park Avenue Oyster Bar & Grill is looking for a professional Line Cook to join our team under the direction of our Executive Chef.
This is a great opportunity for those that are passionate about hospitality and looking to take the next step in their career. The successful candidate will be working under and learning from a seasoned and successful chef as well as being a part of our emerging culinary team. To ensure success, the right candidate will have a positive attitude, desire to learn new skills, patience, the ability to take direction, be a self-starter, and the capacity to work calmly in a high-pressure environment. Top candidates are creative individuals with a passion for great food and excellent service.
Responsibilities
Setting up cook stations and stocking them with the necessary prep supplies Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations Handling and storing food safely and properly Takes inventory counts before and after shifts, completes food inventory or storage sheets Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds Ability to effectively cook and present all items on the menu in a timely manner Exercising good organizational skills Ability to collaborate with all members of the FOH and BOH staff  If you are ready to be a part of an exciting new team at Park Avenue Oyster Bar & Grill, send your cover letter, resume, and references to to be considered for an interview and an opportunity for a career-advancing path.