We are looking to hire an organized Line Cook to join our diverse team at Crowne Plaza Baton Rouge in Baton Rouge, LA.
Growing your career as a Full Time Line Cook is an amazing opportunity to develop productive skills.
If you are strong in cooperation, planning and have the right initiative for the job, then apply for the position of Line Cook at Crowne Plaza Baton Rouge today!
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!Responsibilities:Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associatesClean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulationsAssemble a system of food stations and fill them with everything they need for the shiftAdhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is servedPrepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipesQualifications:Must have excellent communication and interpersonal skills with customers and coworkersCandidates must have completed high school or received similar certification such as a GEDCandidates need a strong understanding of compliance with kitchen safety and food storage requirementsPossesses a strong work ethic and have high attention to detailPrior food service industry experience is highly desiredAbout Company:The premier conference and event center in the market. The hotel consistently provides quality service to a wide range of diverse guests and groups. With 300 rooms and 32,000 square feet of event space, the Crowne Plaza Executive Center is the optimal location for high-volume events, while the well-planned flexible space offers smaller groups more intimate options.Our hotel group is a leading hospitality company with three properties located in Louisiana and Tennessee. We are dedicated to providing exceptional experiences for our guests through high-quality accommodations, top-notch service, and exciting events.
Benefits of working as a Line Cook in Baton Rouge, LA:
? Company offers great benefits
? Advancement opportunities
? Competitive salary
