Earn an average $8-11/HR In Tips! Thanks for checking out our ad for a position with Bless Your Heart E. Mill Plain Vancouver, WA & Sesame Collective! Line Cook + Counter Server
Rate: $16.28+ / HR + Tips
Tips: Split evenly by hour worked; Average $8-11/HR
Temporary, Part-Time or Full-Time Available
Team Member
Counter Server with cross training in kitchen
Part-Time OR Full-Time Available
5-10 Hr shifts based on availability
All hourly team member positions at the BYH MP will share tips, responsibilities and uphold our core values.
We are currently looking for a team member who can
Work as a counter server and cross train to learn the line cook positions as well
Availability a minimum of 2 days a week
Flexible availability to include nights & weekends preferred
The Perks for working within the Collective: Work life balance: consecutive days off, sett-ish schedules (we aim to keep schedules consistent, while fluctuations will occur, the goal is consistency.)
Opportunities for Advancement, Training & Growth within Bless Your Heart & Sesame Collective
Health, vision, and dental benefits starting after 60 days for employees working an average 25 hours a week or more
Paid Time Off w/ Tenure Incentive Program; Earn up to 80 hours per year; Tenure increases based on length of employment
Free staff meal for employees
Canopy Employee Assistance Program -Available for Use From Day 1 (Mental Health Care, Financial Coaching, Life coaching, Concierge Service to help you find resources to solve problems, gym discounts, and more!)
Retirement savings
Volunteer Time Off Incentive Program: Earn up to an additional 10 hours per year
Employee dining discounts
Employee Referral Bonus Program
Who We Are Our vision is to make the world a better place by bringing people together over a shared love of food and beverage. Every day we strive to always provide a higher quality experience in everything do and with every interaction we make. We believe in equitable opportunities, a livable wage, and sustainable work/life balance and integration for all. We strive to maintain a healthy and safe work environment, create, and provide opportunities for professional development and create spaces where you may develop your skills and hone your craft. We will achieve our vision by creating connection with hospitality daily!
Our Values: Love & Respect, Quality, Ingenuity, Grit, Teamwork & Leadership What you'll do Work independently & with a team to run a successful shift
Welcome guests, create regulars and provide outstanding hospitality
Explain menu offerings and be knowledgeable about ingredients & dietary restrictions
Cash Handling
Take direction and feedback to accomplish the days tasks
Uphold Washington Health Code
Clean & Maintain Restaraunt Equipment & restaurant facilities by following the daily/weekly/monthly cleaning lists
Learn cooking techniques & recipes to prepare the menu items
Learn time management & organizational skills to maximize and efficiently complete the orders as they are taken
Maintain a clean & well-organized space, setting your fellow team members up for success by ensuring pars are maintained and ingredients are fully stocked
Follow a systemized approach to completing the days tasks
Communicate verbally with team members and leadership to bring your bright ideas/suggestions/feedback to their attention and to take direction in order to continue to grow
What you can expect of the work environment Near continuous requirement to stand, walk, bend, squat, reach, grasp, twist & turn, talk, listen, and hear. Consistent fine actions with fingers and hands; and repetitive motions with hands, wrists, arms, shoulders, and feet
Occasionally required to stoop and climb ladders or stepstools
As needed, position requires sitting and crawling.
Consistently required to lift, carry, push, pull, grasp up to 25 pounds frequently to continuously without assistance; Up to 50-100 pounds occasionally with assistance
Standing continuously for up to 12 hours a day
Work performed requires medium physical strength & endurance
Consistently required to use near and peripheral vision, in addition to depth perception
Fast paced rushes for lunch & dinner
Small team - typically 1-2 line cooks scheduled per dining period (not including management)
Close quarters
Moderate to High Noise Level
*Reasonable accommodations may be made to enable individuals who express a verified medical need to perform the essential functions, please inquire with our HR Department.
Sesame Collective is an Equal Opportunity Employer, and it is our policy to be fair and impartial in all its relations with employees and applicants for employment without regard to race, color, religion, sex, sexual identity, age, disability, injured worker status, national origin, marital status, ancestry, medical condition or any other status protected by local, state, or federal law.
