Kitchen Team

Job summary
Red Robin is hiring for Line Cook positionsOpportunities for Full Time and Part TimeLearn the Red Robin style of food preparation
Job seniority: entry level
Responsibilities
• Cut, sauté, broil, fry, and cook various meals• Prepare meats, fish, poultry, vegetables, soups, salads, and other ingredients• Work in a high-volume restaurant environment• Make it fresh, fun, and memorable• Ensure customer satisfaction by creating a positive dining experience
Requirements
• Must be at least 18 years old for most roles• Preferably have 6+ months of restaurant cooking experience• No experience required• Ability to work in a team• Strong customer service skills
Key Skills Needed
• Food preparation• Cooking• Cutting• Sautéing• Broiling• Frying• Customer service
Benefits
• Health benefit options available to all team members• Flexible work schedule• Referral bonuses• Eligible for 401(k) retirement plan if qualified• 50% discount on Red Robin food and 25% for family