Kitchen Shift Lead – The Heart of Blue Bayou's Culinary Family Blue Bayou, a new culinary jewel in the French Quarter of New Orleans, is opening this month and seeking a Kitchen Shift Lead, as well as experienced Kitchen Cooks and Expeditors. In this role, you'll not just lead a team, but become an integral part of a close-knit family that values each member's contribution to our shared culinary journey. We cherish a culture where respect, creativity, and a passion for exceptional cuisine come together to create unforgettable experiences.
Responsibilities: Spearhead kitchen operations with a blend of expertise and heartfelt passion.
Foster a supportive and collaborative environment in our kitchen.
Ensure every dish meets our high standards of excellence and embodies the soul of New Orleans.
Mentor and nurture your team, building a sense of unity and shared purpose.
Qualifications: Proven experience in a kitchen leadership role.
A ServSafe certification, reflecting your commitment to safety and excellence.
A deep understanding and appreciation of Creole, Cajun, and French culinary traditions.
Leadership qualities that inspire and uplift your culinary family.
We Offer: A leadership role in a nurturing and inclusive environment.
A chance to be a part of a family that values creativity and collaboration.
Competitive compensation and opportunities for personal and professional growth.
Hourly pay between $13 to $18 plus automatic 3% tip share paid weekly.
Join Our Culinary Symphony: At Blue Bayou, every chef is a vital member of our family. Lead our kitchen with your culinary artistry and commitment to excellence. To apply, send your resume and a brief narrative of your culinary journey to WES at . Available shifts and compensation: We have available shifts all days of the week. Compensation is $13.00 - $18.00/hour.
About BLUE BAYOU Seafood Restaurant and Oyster Bar: WHAT IS BLUE BAYOU? Opening in January 2024 on the iconic Canal Street, our unique restaurant transports you from the urban hustle to a serene Bayou paradise, right in the heart of the city. Guests will experience dining with us beneath a spectacular 30-foot oak tree, amidst an enchanting decor of Spanish moss and charming lanterns, reminiscent of South Louisiana's coastal bayous. Specializing in authentic New Orleans cuisine, our menu highlights the best in local seafood and Southern classics, making us a must-visit destination for food enthusiasts. Guests can savor fresh oysters at our bustling oyster bar and indulge in our extensive selection of local staples, a testament to our commitment to regional flavors. We elevate dining with our innovative craft cocktail bar, featuring house-made syrups, infusions, and an extensive local beer and wine list, perfect for cocktail aficionados and foodies from all walks of life. Our versatile offerings include Join us for a memorable culinary journey and unforgettable experience where New Orleans' lively spirit and vibrant energy meets the tranquil charm of the Bayou and discover why we're quickly becoming a top dining and social destination in the city. Our restaurant isn't just a place to eat; it's a destination to experience, a community hub, and a fantastic conversation to bring home every day. WHY WORK AT BLUE BAYOU? At Blue Bayou, we believe in the magic of teamwork and the power of dreams. We are more than just colleagues; we are a family that supports, inspires, and grows together. As a beacon of diversity and inclusivity in New Orleans' dining scene, our welcoming space is free from prejudice and harassment, inviting everyone to enjoy our vibrant atmosphere. If you have a passion for exceptional service, a love for New Orleans' rich culinary heritage, and a desire to be part of something extraordinary, we welcome you to join our journey. Our restaurant buzzes with the energy of New Orleans, and our team is at the heart of it. We work hard, we play hard, and we celebrate our successes together in a fun and enjoyable environment where everyone can shine. We believe in nurturing talent and providing our team with opportunities to grow and shine. Whether you're just starting your career or are a seasoned professional, there's a place for you to thrive at Blue Bayou. From competitive pay to tipshare opportunities, we ensure our team is well-compensated for their dedication and hard work. We also offer training and development programs to help you advance in your career. We celebrate diversity and foster an environment of respect and inclusion. At Blue Bayou, every voice matters, and every team member is valued. READY TO BE PART OF OUR STORY? Visit our Job Page on Homebase, Indeed, LinkedIn, or ZipRecruiter to view current openings and submit your application. Share your resume and tell us what makes you passionate about joining the Bayou Hospitality family and why you may be a good fit. Come by in person for an open interview Mon – Fri from 11am – 3 pm and ask for WES. Or send an email directly to with a resume and a little information about yourself, why you want to work with us, and your availability. HOW CAN YOU REACH US? For more information, press, vendors, photographers, event planners, etc., feel free to reach out to us at with your contact information and any request you may have. Excited to hear from you!
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.
