Hozpitality - Restaurant Greeter/Host

Job summary
Welcome guests and seat themManage reservations and communicate with staffAssist with breakfast setup and breakdown
Job seniority: entry level
Responsibilities
• Guest Welcome & Seating• Reservation Management• Breakfast Check-In• Assistance with Breakfast Setup and Breakdown• Host Stand Presence
Requirements
• Excellent interpersonal and communication skills• Ability to handle multiple tasks efficiently• Strong organizational skills, especially in managing reservations• Willingness to work flexible hours, including mornings, holidays, and weekends
Key Skills Needed
• Interpersonal and communication skills• Organizational skills• Ability to handle multiple tasks• Flexibility