Hozpitality - Line Cook Lead - Ft / Pm

Description
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.
We offer excellent benefits:
•12 Free room nights after 90 days of service, Discounted and Friends & Family Room Rates upon hire
•Medical, Prescription, Dental and Vision Insurance after 30 days of employment
•401K with company match
•Paid Vacation, sick days, new child leave and personal day
•Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance
•Tuition Reimbursement
•50% discount in Crossroads
•40% discount in gift shop (exception: jewelry, UNC items, alcohol)
•Employee Stock Purchase Plan
•Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
COVID-19 Safety: Hyatt Hotels follows all COVID-19 CDC and county health department protocols for the safety of our employees and guests. Hyatt is an Equal Opportunity Employer-M/F/Veteran/Disability/Sexual Orientation/Gender Identity Qualifications Good Communication skills required.
At least 4 years of previous line and fine dining experience preferred.
Culinary degree or related hotel experience preferred.
Able to work most stations of the kitchen.