Description
Join us for an incredible opportunity to be a part of our Culinary Team as our Intermediate Brunch Cook 2 with our Tidal+ restaurant at the Hyatt at Olive 8!
This intermediate line cook position requires good communication as well as at least 2 years of previous line cook experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling and be comfortable in producing at a high volume level. Experience in brunch and breakfast service desired! The hourly rate for this position is $26.75 to $27.29. The starting rate is $26.75/hour and this position also has an established rate for colleagues who remain in the position for four years, which is $27.29/hour.
As a colleague, we have you covered with awesome benefits and perks! Benefits Medical insurance for you and your dependents for $106 per month, after 30 days of employment Dental Insurance Vision Insurance 401(k) & Retirement Savings Plan (RSP) Basic Life Insurance Short Term Disability Insurance New Child Leave & Adoption Assistance Paid Time Off Full-Time Colleagues: Vacation Time 10 days (80 hours) earned upon completing 1-4 years of service 15 days (120 hours) earned upon completing 5-9 years of service 20 days (160 hours) earned upon completing 10+ years of service (2) Floating Holidays per year (6) Paid Holidays per year Compassionate Leave Jury Duty Leave Seattle Paid Sick & Safe Time Extended Illness Days - unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year Perks Employee Assistance Program Free Uniforms and Cleaning of your Uniform Discounted parking Discounted Rooms at any participating Hyatt location starting on your first day of employment Up to 12 complimentary rooms at any participating Hyatt location after 90 daysof service Free colleague meals during shift Hyatt Colleague discount program Tuition Reimbursement ORCA Pass subsidy When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide.
Hedreen Hotel Employer LLC is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, caste or any other group protected by law. Qualifications A true desire to satisfy the needs of others in a fast paced environment. Good communication skills 2 years of previous line experience preferred Culinary degree or related hotel experience is preferred Able to stand for long periods of time Able to perform all basic and intermediate cooking skills Able to work multiple stations in the kitchen Able to produce at a high volume level Strong knife skills are required Requires moderate supervision and training Must be able to work a flexible schedule, especially mornings, afternoons, weekends, and holidays
