We are searching for a focused Hourly Sous Chef to join our passionate team at True Food Kitchen in Garden City, NY.
Growing your career as a Full Time Hourly Sous Chef is a fantastic opportunity to develop relevant skills.
If you are strong in planning, critical thinking and have the right mindset for the job, then apply for the position of Hourly Sous Chef at True Food Kitchen today!
Working at True Food Kitchen is unlike anything else you've experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and well show you how passionate we are about making your career goals come TRUE.
Job Description Position Summary The Shift Leader BOH assists the EC and ESC in representing TFK, by helping create a profitable restaurant, provide a safe, sanitary work environment, that conforms to all standards and regulations. Assist in managing the kitchen labor and production while running a shift.
Principal Accountabilities: Leads every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines Performs precise line checks and facility walks with proper follow up Opens and closes the line and kitchen to company standards and addresses any deficiencies Runs high volume service periods from the expo or wheel position or as a floater to ensure food quality, timing and presentation is up to TFK standards. Ensure safe production environment, cleanliness, organization and maintenance to ensure a "like new" kitchen • Manage BOH employees to keep within daily labor costs. Run inspirational and effective pre-shift line ups Qualifications 1 - 2 years culinary experience, preferably as a Supervisor in a high-volume restaurant Must possess exceptional written and oral communication skills, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure. Attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented. Strong working knowledge with Microsoft Office, Outlook, Word and Excel. Must have or be willing to get ServSafe Certification Additional Information Medical, Dental, Vision and Life Insurance upon eligibility 5 Day Work Week Dining Discount Professional Career Development and Growth Opportunities Fun Work Vibe #zip
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Benefits of working as a Hourly Sous Chef in Garden City, NY:
? Company offers great benefits
? Advancement opportunities
? Competitive salary
