Hotel Club Lounge Attendant

About the Job: H otel Concierge Lounge Attendant AM or PM Shift
the candidate must be available weekend AM Saturday and Sunday priority sometime Our luxury hotel in the heart of downtown Cincinnati is in need Concierge Lounge attendant /food runner for AM time working shift along with sometimes evenings/weekends. Job Title: Concierge Lounge Attendant.
We take pride in every detail. We know that people are our greatest resource and we now have amazing opportunities for professionals with a passion for service excellence.
Currently, we are looking for talented and enthusiastic individuals with a passion for service, outgoing personalities, and the drive to be the best to join our Food and beverage Full-time positions available.
Qualifications: Previous Hotel Club Lounge attendant experience is preferred 2 years minimum. This position is for Hotel Food & Beverage Club Lounge (Concierge attendant). All applicants must be available to work weekends. The candidate must be available to work the weekend AM.
Busy Cincinnati Downtown Hotel.
We are looking for an energetic, attentive Concierge/Server who is committed to providing a high-quality dining experience to our customers. The server's responsibilities include speaking with customers, taking drink and food orders, making recommendations, processing payments, and ensuring that customers' needs are met and they have an excellent time. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and cocktails.
To succeed as a Server, you should be friendly, proactive, and efficient. The server should also be passionate about the food and drinks they serve and create a fun, enjoyable experience for every customer. Club Lounge Server/Attendant: Making recommendations, and serving them food and drinks. Handling multiple tables and tasks in an efficient manner. Cleaning and clearing tables. Assisting with opening and closing duties. Learning about food and beverages. Standing, walking, and carrying heavy trays of food and drinks. Experience preferred fine-dining experience a plus. Ability to walk, stand, and carry heavy trays. A friendly, attentive attitude. Must be the minimum age to serve alcohol. A passion for providing customers with high-quality service.